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Empanadas are the traditional “patties” of the whole Hispanic world. But they got their greatest popularity in the countries of South America, where their recipe was brought by Spanish.
Lentil is one of the varieties of legumes, which is home to South-West Asia. Today, lentils are grown around the world in regions with a warm and temperate climate.
Rabo de Toro is one of the most famous and traditional recipes of Spanish cuisine with a long history. Some connoisseurs of gastronomy claim that the territory of the Pyrenees.
“The island on which people forget to die” – may seem to be the headline to a fantastic book. But in fact, such an island exists and the Greeks call it Ikaria, a place with.
Pastel de pastor, or in translation into Russian “shepherd’s pie”, in one form or another is found in many cuisines around the world. Usually stuffing for this pie is minced meat. I.
One of my main tips for future emigrants is that in your new home count only on yourself and your knowledge and skills. A craft or a unique hobby of you.
This article is a continuation of my narrative about the Kitchen of Argentina and is dedicated to what is preferred from sweets in this country. The first part is “Argentina’s cuisine, main dishes.”
The gastronomy of Argentina is very different from the typical cuisine of other Latin American countries. Because it has a great influence of European cuisine and above all Spanish and.
With Tatyana Minich, as well as with most of my characters, I met in social network when I saw her advertisement, where she offered her products incredibly laborious manual work on.
The lightning of Catatumbo, which can be observed in Venezuela, is one of the most spectacular and most mysterious phenomena of nature on the planet Earth.
It is only above the lake Maracaibo.